This vegetarian ceviche recipe couldn’t be easier to make. One step and you’re done!
Avocado and papaya ceviche
Avocado and papaya ceviche
6 Caribbean recipes by Momofuku Seiōbo chef Paul Carmichael
It may be more than 16,000 kilometres away, but the tropical vibes of the Caribbean are well and truly warming up our shores, thanks to Paul Carmichael’s spiced-up seafood, a fiery papaya ceviche and a rum mule that will zip you to the beaches of Barbados.
Barbados fish cakes
Barbados fish cakes
Barbados fish cakes are the best kind of fish cakes.
Bajan rum mule
Bajan rum mule
Is there anything better than a boozy ginger beer in summer?
Curried marron
Curried marron
Marron is the ultimate Aussie seafood recipe, perfect for summer entertaining.
Mussels with habañero sauce
Mussels with habañero sauce
Fresh mussels are turned up a notch with this fiery habañero sauce.
Silverbeet and prawns with fried dough
Silverbeet and prawns with fried dough
This Caribbean-style salad is filled with fresh seafood and balls of fried dough.
