This easy loaf recipe heroes a fruit of your choice.
Frank’s fruit and corn loaf with whipped maple butter
7 Polish deli delights from Frank's Deli chef Sammy Jakubiak
There’s a little slice of New York at Frank’s Deli on busy Bronte Road in Sydney’s Waverley, where cook Sammy Jakubiak draws on her Polish heritage and family recipes to serve up simple, flavour-packed favourites.
Polish root vegetable salad
Sammy Jakubiak gets down to her roots with this Polish side salad.
Pork and fennel blonde bolognese
"This is one of Frank’s most popular dishes, and is also available as a take-home meal."
Frank’s three-cheese toastie with roast tomato soup dip
Sammy Jakubiak shares the recipe for the legendary cheese toastie from Frank’s Deli in Sydney, complete with a rich and hearty homemade tomato soup for dipping.
Double Gruyere, greens and jammy onion galette
Sammy Jakubiak shares the iconic galette recipe from Frank's Deli.
Portuguese chicken with homemade piri piri sauce
Sammy Jakubiak from Frank's Deli shares her favourite chook recipe, bursting with classic Portuguese flavour and spice.
Polish angel wings (faworki) with lemon
Frank's Deli chef and co-owner Sammy drew from her Polish heritage to create this faworki recipe.
