A brunch dish best served with extra maple syrup and cream.

Treat yourself to something special with this quick and delicious recipe.

Make everyone’s morning with these light-as-a-cloud pancakes. Frozen berries work just as well as fresh, and make sure you’re generous with the maple syrup! If sweet breakfasts are not your thing, these work just as well for a yummy family supper.

"Part drop-scone, part pancake, these are normally made with thickened milk, deep-fried and then soaked in sugar syrup. I have pan-fried mine – they are crisp on the edges and chewy on the inside. Served with a light whipped ricotta and oranges, they make the perfect dessert.” – Anjum Anand

Celebrate the weekend with these sweet lemon and blueberry pancakes.

One of Bill Granger's most famous brunch dishes, this recipe brings together light, fluffy ricotta hotcakes with banana and honeycomb butter.

On our launch issue cover, Bill Granger's fluffy ricotta hotcakes set the trend for the most ubiquitous item to ever hit Australian cafes, and signalled the rise of brunch. This updated version pairs creamy ricotta with fragrant rosemary.

This savoury spin on pancakes will have you coming back for seconds… and thirds.

These easy peanut butter and berry pancakes will be the star of any breakfast spread.

Staring at your impulse-buy tray of mangoes? Tired of that desiccated coconut at the back of the cupboard? Use them up in this easy, summery breakfast recipe.

Pair this with a ‘sommelier’s breakfast’ – a shot of espresso ‘corrected’ with a shot of Campari, says Matt Preston.

Although made with bananas, these pancakes don’t taste strongly of them. Banana is used to give substance and a natural sweetness, while the quinoa flakes and egg not only add protein but also help bind the mixture. I make these about 1cm thick and very rustically shaped, but if you’ve got a pancake ring, whip it out to make a pretty stack, says Melissa. This is an edited extract from Eat Happy by Melissa Hemsley (Ebury Press, RRP $49.99). Copyright © Melissa Hemsley. Photography by Issy Croker.

Perfect for breakfast, lunch or dinner. Recipe by Charlotte Binns-McDonald, and Jaimee Edwards from Sydney's Cornersmith Cafe and Picklery.

The best way to start your weekend! These pancakes are so easy to prepare – you simply throw all the ingredients into a food processor or blender and then pour out the batter. Blueberries are high in potassium, which is important for your muscles, and antioxidants, which neutralise those nasty free radicals. Plus, your taste buds will love the juicy surprises with each mouthful! This recipe comes courtesy of Sally Fitzgibbons’ Summer Fit All Year Round.

Fluffy chocolate pancakes meet banana and rich caramel sauce in this decadent recipe. Go on, you know you want to.