“Watermelon and feta are great partners" - Collin Fassnidge.
Prawns with chimichurri and watermelon salad
Dine in the great outdoors with these five recipes by Colin Fassnidge
Breezy meals packed with summer flavours are best enjoyed outdoors.
Colin Fassnidge's harissa sirloin steak, zucchini slaw and potato salad
“Harissa, a paste popular in North African cooking, is made with chillies and red capsicum. It’s available in supermarkets" - Colin Fassnidge.
Colin Fassnidge's sausage and caponata traybake with garlic and herb bread
“Sizzling sausages couldn’t be easier" – Colin Fassnidge
Few things in life are as satisfying as this tempura fish burger by Colin Fassnidge
“Making quick pickles is a great way to use up vegetables. Use whatever you have at hand – carrot, cabbage, onion or cauliflower are all great options" - Colin Fassnidge.
Colin Fassnidge's carbonara boscaiola
“A fast and tasty meal. Have everything prepped before you start cooking." – Colin Fassnidge
