Enjoy the evocative flavours of the sea with this mussel dish, serving 4 as a starter.
Mussel gratin recipe
Mussel gratin
Silvia Colloca's quick and easy Italian recipes
Silvia Colloca’s Italian heart lies far from the tourist crowds, in the Abruzzo region where her mother’s family originates. The flavours are strong, the portions generous. Come visit.
Calamari with lemon dressing recipe
Calamari with lemon dressing
Bring Italy to you with this authentic Italian calamari.
Lasagne teramane recipe
Lasagne teramane
Colline Teramane is an area within the Abruzzo region.
Bruschetta with mushrooms and whipped ricotta recipe
Bruschetta with mushrooms and whipped ricotta
Fresh ingredients and full flavours, this bruschetta makes a delicious appetizer.
Agnello cacio e ova (lamb with cheese and eggs) recipe
Agnello cacio e ova (lamb with cheese and eggs)
In Abruzzo, lamb is the king of meats. This dish pays tribute to its unique flavour.
Pizza dolce (sweet layered sponge cake) recipe
Pizza dolce (sweet layered sponge cake)
Gluten-free potato starch acts a stabiliser for the sponge without adding more gluten to it, which results in a light, fluffy cake.
