A healthy starter that will suit the summer months.
22 easy Rick Stein recipes for an awesome autumn
From starters to mains, Rick Stein has you covered this year during the autumn season. Fall in love with these 22 easy recipes.
Rick Stein's treacle tart with ice cream
Pair this traditional British pastry recipe with creamy vanilla ice cream for a delightful family friendly dessert.
Tortellini with wild mushrooms
Rick Stein takes us to Italy with this delightful vegetarian pasta dish.
Cauliflower cheese
A super-fresh cauliflower will make this dish completely splendid, as will a good, mature cheddar cheese.
Slow-braised beef cheeks with parmesan polenta
Create melt in the mouth beef cheeks with this family friendly Italian recipe.
Seafood tempura
Beautiful tempura squid, prawns and fish served with a delicious sweet chilli and five spice dipping sauce.
Barbecued rib-eye with patatas fritas
While in Spain, I kept thinking how appropriate the dishes would be for the Australian summer. A barbecue by the sea is the ideal setting for this style of food.
Vietnamese poached chicken salad with mint and coriander
"This is a classic chicken salad found in virtually every Vietnamese restaurant in France. What appeals to me is the combination of lightly poached chicken, bean sprouts, shallots and herbs with roasted chopped nuts and sesame seeds, together with the slightly gloopy fish sauce, lime juice and chilli dressing." – Rick Stein
Snapper a la plancha with potato gratin
Though not native to Spanish seas, snapper is a wonderful fish for cooking on the barbecue grill.
Grilled spatchcock with sauteed mushrooms and lemon thyme
Autumn days demand bold flavours: earthy food that fuels the soul. Rick Stein has a field day with mushrooms.
Grilled shellfish with sherry vinaigrette
This seafood salad of mussels, prawns and calamari comes alive with the addition of capsicum, red onion, garlic and a sherry vinaigrette.
Sliced cotechino with truffle oil and garlic mash
Adding truffle oil to any recipe creates an incredible dining experience.
Mariscos fritos (mixed seafood) with romesco sauce
Fry a mixed selection of seafood in batches and keep topping up the plate as each batch is ready. That way, everyone can enjoy it crisp and piping hot.
Grilled tuna with soy and balsamic glaze
For fish lovers there's nothing quite like grilled Tuna and this recipe does not disappoint.
Serrano, artichoke, green bean and hazelnut salad
With a combination of crunchy textures contrasting with soft luxurious serrano ham and a slightly sweet, smoky dressing, it’s an ideal way to start any meal.