This simple cocktail is easy enough to make at home, but classy enough to make you feel like a million dollars. Recipe from Gowings at QT Sydney.
Gowings Classic Champagne Cocktail
9 Sean Connolly recipes for the ultimate celebration menu
It’s our 21st birthday! The delicious. team celebrated with some of our favourite people over a lavish spread at Sydney’s Gowings Bar & Grill, courtesy of chef Sean Connolly. Recreate our birthday bash at home, with his Italian grill-inspired recipes.
Prawn cocktail lettuce tacos with Bloody Mary mayonnaise
Sean Connolly shares his take on the classic retro prawn cocktail.
Crayfish, caper and chilli spaghetti
This impressive crayfish chilli pasta by Sean Connolly packs a mighty seafood punch.
Slow roasted porchetta with salsa verde
This crispy porchetta roast is perfect for entertaining.
Roasted duck fat potatoes
Sean Connolly shares one of his favourite spud serves – best paired with his roast porchetta.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Citrus fennel salad with orange vinaigrette
This refreshing citrus salad makes the perfect accompaniment for hearty main proteins.
Arrosticini lamb skewers with roasted garlic aioli
This innovative party-friendly recipe uses rosemary stalks as skewers. Sustainable and packed with flavour!
Gowings puts a spin on the Clover Club cocktail
The egg white used here acts as an emulsifier, making your cocktail deliciously foamy. Recipe from Gowings at QT Sydney.
Zuppa inglese (Grandma's trifle)
Gowings Bar & Grill owner and chef Sean Connolly shares one of his favourite childhood desserts. This trifle is layers and layers of love and nostalgia.
