Forget bacon. This speck caesar salad reigns supreme. Chef Sebastien Lutaud puts a fresh spin on a classic favourite.
Speck caesar salad
Say 'Oui!' to these classic French recipes from Loulou chef Sebastien Lutaud
Simplicity is at the heart of these light and bright French bistro favourites from chef and restaurateur Sebastien Lutaud, ready to bring joie de vivre to your table. Best of all, they’re easy to make at home (and still leave plenty of room for dessert).
The Charles House terrine
Sebastien shares The Charles' terrine recipe – a classic French 'meatloaf'.
Steak and frite (fries) baguette with herb butter
Sebastien Lutaud puts a portable twist on the French classic, steak frites.
Poulet Basque (Basque chicken)
Sebastian draws on Spanish influences with this tender, flavour-packed chicken dish.
Tart a la ratatouille
Sebastian's prefers his ratatouille on fresh pastry, as opposed to stew or baked form!
Peach Melba
Summer peaches and berries shine in Sebastien Lutaud's version of the classic French dessert.
