“Light, easy and simply delicious. You could bake one large tart or make it in mini form." – Cynthia Litster, owner of The Waratah, Sydney. This recipe is by chef Joey Astorga.
Broad bean goat's curd tart
Get a slice of the action with these 38 savoury tarts
With light, fluffy pastry that’s perfect for any season, these savoury tarts were made for sharing or entertaining.
Yotam Ottolenghi's feta and herb filo tart
Yotam Ottolenghi lets us in on his clever way with filo pastry. Is it a savoury tart? A quiche with a crunchy twist? The star chef says both, and with luscious feta and cream, plus a blast of fresh herbs in the mix, we’re nodding our heads in agreement.
Cauliflower and eschalot tarte tatin with blue cheese
"Don’t be intimidated by how glossy and amazing this tarte tatin looks. Use a quality pastry, make a quick caramel and let the magic happen." – Lucy Nunes
Zucchini and ricotta tart
This courgette creation is the perfect well-rounded treat.
Yotam Ottolenghi's potato and spinach pie
This rustic star is sure to take centre stage at your table. With paper-thin slices of potato, spoonfuls of spicy chermoula and a flaky base, Yotam Ottolenghi has given us ‘feel-good’ in spades.
Beetroot tarte tatin with goat's cheese and macadamia
"Beetroot has, for a long time, been one of my favourite vegetables for many reasons. Its sweet and earthy flavours are so versatile and can be used in both savoury and sweet cooking, and it brings such vibrant colour to dishes. This beetroot tarte tatin is a classic." – Laura Baratto
Onion tarte tatin
Looking for something quick and easy to whip up before guests arrive? This easy tarte tatin is the perfect thing. Use that frozen puff pastry at the back of your freezer and the onions you have lying around to make this delicious French savoury snack. Ready in just a few steps, this onion tart is sure to become your next staple.
Braised leek and feta tart
Shortcrust pastry also works well here if that's all you have to hand.
Goat’s cheese tart with onion chutney and rocket
Goat's cheese tart with onion chutney and rocket
A new season means new flavours to savour. Ellie and Sam Studd welcome spring’s finest goat’s cheese onto their warmer-weather menu, starting with a star tart.
Pumpkin, leek and Gorgonzola galette
This cheesy pumpkin creation is the perfect buttery baked treat for easy entertaining.
Matt Moran's wild mushroom, bacon and caramelised onion tart
Wild mushroom, bacon and caramelised onion tart
Umami-rich mushrooms are a standout on this easy savoury tart.
Tomato and manchego tarte tatin
Make the most of tomatoes this season.
Green vegetable and ricotta tart with parmesan crust
Green vegetable and ricotta tart with parmesan crust
No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.
Eggplant and romesco tarts
Eggplant and romesco tarts
These eggplant parcels make a great vegetarian main.
Rye tart with chard, roe and sunny-side eggs
Rye tart with chard, roe and sunny-side eggs
Sweden-based Australian food writer and photographer Simon Bajada shows us why Scandinavian flavours aren't just influencing home and restaurant interiors, but also the food on our plates.
