This trifle will take pride of place on any Christmas menu this year.

This cake makes a great gluten-free option for Christmas, or whenever you have guests around.

Make a wish as you stir the mixture, says Shannon Bennett. You'll need a 9-cup (2.25L) pudding bowl.

Make the meringue the day before, then cool and store in an airtight container for an easy yet impressive dessert on the big day.

A retro classic with a spiced modern twist.