Anchovies add a welcome hit of savouriness to this dish which puts plenty of greenery on the plate.
Orecchiette with broccolini, pecorino and almonds
Orecchiette with broccolini, pecorino and almonds
Take a trip to Italy with these 5 Silvia Colloca recipes
Staples such as risotto and pasta make light work of midweek meals. Meanwhile, drinks pairings from Chris Morrison take dinner time to a new level.
Buffalo ricotta and basil zucchini flowers with prosecco
Buffalo ricotta and basil zucchini flowers with prosecco
Italian bubbles make a feather-light batter for this smart yet straightforward starter.
Pumpkin risotto with burnt butter and sage
Risotto with pumpkin, burnt butter and sage
Often served with pasta, burnt butter and crisp sage also complement this risotto beautifully.
Seafood stew with borlotti beans and tomato
Seafood stew with borlotti beans and tomato
This hearty stew is a one-pot wonder.
Roasted lamb rump with salsa verde and cannellini puree
Roasted lamb rump with salsa verde and cannellini puree
Lamb rump makes for a quick-cooking alternative to the classic roast lamb.
