Perfectly flaky, buttery, crunchy crusts with luscious sweet fillings – is there anything better than a slice of homemade pie? Here our very own delicious. senior food editor Phoebe Wood and style editor Kirsten Jenkins share a slice from their beautiful new book, The Pie Project.

Blackberry and ginger pie

This recipe calls for frozen blackberries meaning it can be enjoyed year round.

Rhubarb, strawberry, balsamic and thyme pie

The addition of thyme to this pie adds a light herbaceous flavour that's the perfect match for rhubarb.

Nutella pie

Indulge this weekend thanks to the Pie Project's Nutella pie. The only problem you'll have with this recipe is how quickly it goes. This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99.

Roasted strawberry and cream pie

This pie plays on the classic combination of strawberries and cream that you grew up on as a child. This adults version is perfect for relaxed weekend entertaining.

Honey and ginger brulee pie

Love creme brulee? Then you're going to love this honey version that's seriously irresistible.

Pear, maple syrup and brown butter pies with cinnamon spelt crust

Nothing says afternoon tea quite like these pies filled with warming spice and comforting maple syrup. This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99.