This English classic gets a makeover thanks to Shannon Bennett.
44 British recipes for the King's Birthday long weekend
Celebrate another Royal year with these 44 British-inspired recipes.
Bakewell tart
You will need a 20cm round springform cake pan for this recipe. This is an edited extract from Oats in the North, Wheat from the South: The History of British Baking, Sweet and Savoury by Regula Ysewijn (Murdoch Books, $49.99).
Cornish pasties
Everyone's favourite British treat just got a whole lot easier thanks to this recipe that uses Scotch fillet for the ultimate tender filling.
Colin Fassnidge's beef wellington (or Dublin)
Colin Fassnidge reinvents the classic beef wellington.
Banbury apple pie
“These kinds of sweet pies came from England, where they have been on the menu for centuries," says Regula Ysewijn. You will need a 22cm pie dish (a pan with a wide rim on which you can rest the bottom pastry and then attach the pastry lid. This is an edited extract from Oats in the North, Wheat from the South: The History of British Baking, Sweet and Savoury by Regula Ysewijn (Murdoch Books, $49.99).
Matt Wilkinson's asparagus, broad bean and feta pie
Celebrate the best of spring vegetables with this delicious open pie.
Roast beef with seeded mustard and bay leaf glaze
A new twist on the classic combination of roast beef and mustard that'll go down a treat.
Chorizo and onion goat's cheese blinis
These blinis make the perfect canape to serve at any party. Be sure to make plenty as they won't last long.
Shannon Bennett’s mini beef pasties with mushy peas
Any leftovers make for a great lunchbox snack the next day.
Smoky fish pie with herb and nut crust
Dukkah adds smoky depth to this classic, says Colin.
Ottolenghi's easy pea and mint croquettes
Feeling inspired by MasterChef's Ottolenghi's creations? Try your hand at these easy to make croquettes that'll make you the true master of the house.
Baby gem lettuce, egg salad and curry vinaigrette
This salad will make a different but delicious addition to your next dinner party. Recipe by Clayton Wells, of Sydney's Automata and A1 Canteen.
Beef rib with grilled lettuce and citrus butter
Nothing says 'wow-factor' quite like this roast rib of beef for dinner.
Hot smoked trout, kale and feta tart
A light and healthy savoury tart is the perfect recipe to use up leftovers and still please the family.
Roasted spiced carrot dip
By roasting all the ingredients before blitzing into a dip, you get a maximum of flavour with a minimum of fuss.