Whether at home or in his restaurants, high-flying Bondi chef Tom Walton puts plant-based eating front and centre. Here, he shares budget-friendly recipes that star every week on his family’s dinner table. Pull up a chair and dig in!
“I’ve been eating and making these beans since I was a kid. You’ll find a version in so many cultures, probably because they are addictively good” - Tom Walton.
“This satisfying salad just screams abundance” - Tom Walton.
Fresh herbs and flavours make this Mediterranean inspired dish an instant hit.
This salad bowl is bursting with vibrant shades of red, green and yellow making it perfect for a lean, healthy meal.
With every shade of green on the plate, this dish scores high on nutrition and flavour.
Make your own nourish bowl with seasonal ingredients.
These eggplant parcels make a great vegetarian main.
