This is our pasta take on a spanakopita – lemon, salty feta and fresh baby spinach. And it’s ready to serve in under 30 minutes.  You’ll need a large high-sided non-stick frypan for this recipe.

This classic Indonesian dish is packed with slippery, spicy noodles and topped with wok-tossed prawns, egg omelette and garlic chives.

"You can use any kind of smoked salmon here – honey smoked or flavoured with black pepper." – Kirsten Jenkins

Big, bright, bold flavours in no time flat. Make the meatballs ahead of time for a quick and satisfying midweek meal.

Take a trip to Greece with this flavourful meat and salad combination.

This savoury sensation is ready in mere minutes.

“Curry leaves work well here with their citrussy notes." – Phoebe Wood

This is the ultimate brunch recipe, with salmon, dill and eggs combined.

“Almost a national dish in the UK, chicken tikka masala has uncertain and widely contested origins. Whatever the case, it’s a hot favourite here, too.” – Phoebe Wood

"A frittata is an excellent no-waste dish, as you can use up brilliant ingredients, from cheese to leftover vegies and herbs," says Ronni Kahn, founder of OzHarvest.

This quick pasta recipe couldn't be easier, and will transport you to the Amalfi Coast of Italy, where citrus and seafood are staple ingredients.

This greens and feta frittata can be enjoyed any time of day, hot or cold.

Shop smart and choose clever supermarket products to achieve delicious, healthy meals that are on the table in under 30 minutes. Here we’ve grabbed some instant grains, a barbecue chook and some pre-made coleslaw, which leaves you plenty of time to cook the perfect soft-yolk eggs and put together an amazing parsley dressing.

This spicy dish heroes the thick and chewy Japanese noodle with beef and eggplant.

Makeover your weekly cooking repertoire with these quick and easy chicken tikka masala skewers.