“This is a bit of a one-bowl wonder that’s really satisfying. Make it easier by using frozen beans.” – Paul Farag

Give teriyaki a try in this tasty sushi snack.

"This tart is perfect for a light meal served with a salad, to take to a party or picnic." – Lucy Nunes

"This salad screams long, lazy lunches in the sunny south of France. Don’t forget a good baguette and a chilled bottle of rosé." – Lucy Nunes

This easy frittata recipe makes the most of your leftover vegies in the most simple and delicious way. Add your assortment of vegetables into an egg mix, add some cream and cheese, then bake, and that's it! Perfect as a last-minute dinner idea or a light lunch, this vegetarian frittata is your one-stop-shop. Recipe note: You’ll need a 20cm x 30cm slice pan

Warm up this winter with our easy, creamy pumpkin soup. When you're looking for simple and quick lunch or dinner ideas, this traditional recipe ticks all the boxes. All you need are five ingredients, and it’s ready to eat in around 30 minutes.

This quinoa salad is quick and easy, delicious and filling, and the beauty of it is that you can enjoy it just as it is or use it to create several different meals. It lasts for a week in the fridge, and can be the base for a super-speedy tuna or chicken salad. Ideas for the week: Leftover roasted vegetables, feta and toasted seed mix Canned tuna in olive oil and olives Leftover roast chicken, avocado and roasted almonds

"Garlicky mushrooms with silky egg and cheese enclosed in buttery flaky pastry is hard to say no to. Using store-bought pastry, this takes no time to whip up." – Lucy Nunes

Try this egg-cellent take on seasonal brunch, packed with fresh picnic flavours.

Sammy Jakubiak shares the recipe for the legendary cheese toastie from Frank’s Deli in Sydney, complete with a rich and hearty homemade tomato soup for dipping.

“This pasta is one I love to make in spring, giving all the fresh, delicious vibes. I love packing vegies into a dish, and this pasta is a great example of this. Feel free to switch up some of the vegies here for other spring produce you have on hand.” – Tom Walton

Forget bacon. This speck caesar salad reigns supreme. Chef Sebastien Lutaud puts a fresh spin on a classic favourite.

Mini quiches Lorraine are the perfect blend of nostalgic comfort and elegance, making them an ideal choice for any occasion. Whether you're entertaining, contributing to a bake sale or simply looking for a tasty snack for the kids, mini quiches Lorraine are the perfect crowd-pleaser for all ages. 

This easy lasagne has all the comfort food essentials – tasty savoury beef mince, creamy bechamel, pasta and lots of melted cheese. As a satisfying weeknight dinner, it ticks all the boxes. You can also freeze half for those nights when you don't want to cook.

Plate up a winner winner chicken dinner with this grilled za'atar salad, then stretch out any leftovers by adding cooked pasta or grains for a healthy lunch the next day.