Chicken Quick Main Asian

Coronation chicken

Name: Coronation chicken
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Cuisine: /asian, /indian
Ingredients: 2 teaspoons vegetable oil; 1 onion, finely chopped; 1 tablespoon Mild Curry Paste; 1 teaspoon tomato paste; 1/3 cup (80ml) red wine; 1 tablespoon Mango & Ginger Chutney, plus extra to serve; 1 tablespoon lemon juice; 300g egg mayonnaise; 1 tablespoon chopped fresh coriander, plus extra leaves to serve; 100ml thickened cream; 1kg cooked chicken meat, shredded; 1 butter lettuce; 2 tablespoons toasted almonds, finely chopped; 100g pkt Mini Puppodums

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We vote to bring this classic curried chicken dish back into fashion - it still looks and tastes fantastic in its individual lettuce cups.

2 teaspoons vegetable oil
1 onion, finely chopped
1 tablespoon Sharwood's Mild Curry Paste
1 teaspoon tomato paste
1/3 cup (80ml) red wine
1 tablespoon Sharwood's Mango & Ginger Chutney, plus extra to serve
1 tablespoon lemon juice
300g egg mayonnaise
1 tablespoon chopped fresh coriander, plus extra leaves to serve
100ml thickened cream
1kg cooked chicken meat, shredded
1 butter lettuce
2 tablespoons toasted almonds, finely chopped
100g pkt Sharwood's Mini Puppodums

Method

1.

Heat oil in a saucepan over medium heat. Cook onion for 1-2 minutes or until soft. Add Sharwood's Mild Curry Paste and cook, stirring, for 1 minute.
2.

Add tomato paste, wine, Sharwood's Mango & Ginger Chutney, lemon juice and 1/4 cup (60ml) water, and cook, stirring, for 5 minutes. Allow to cool. Process in a food processor with mayonnaise, coriander and cream until combined.
3.

Combine chicken and sauce in a bowl. Place lettuce leaves on plates. Spoon chicken mixture into lettuce, garnish with extra coriander and nuts.
4.

Serve with Sharwood's Mini Puppodums and extra Chutney, and a wedge of lemon, if desired.