Entertaining

Cos lettuce and green onions with dill and oregano

Name: Cos lettuce and green onions with dill and oregano recipe
Yield: 4
Ingredients: 1 large cos or romaine lettuce, cut into rough 8cm pieces; 4 long green shallots, finely chopped; 1/4 bunch dill, leaves picked; 1/4 cup (60ml) extra virgin olive oil; 2 tsp red wine vinegar; 2 tsp lemon juice; 1 garlic clove, crushed; 1 tsp Dijon mustard; 1 tsp dried oregano, Greek if possible; 1 tsp runny honey

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by Rick Stein

Chef, author, TV presenter

Sep 05, 2020

Light salads are the language of summer, and this dish from Rick Stein makes no compromises on flavour.

1 large cos or romaine lettuce, cut into rough 8cm pieces
4 long green shallots, finely chopped
1/4 bunch dill, leaves picked

Dressing

1/4 cup (60ml) extra virgin olive oil
2 tsp red wine vinegar
2 tsp lemon juice
1 garlic clove, crushed
1 tsp Dijon mustard
1 tsp dried oregano, Greek if possible
1 tsp runny honey

Method

1.

Place the lettuce, long green shallot and dill in a large bowl.
2.

For the dressing, place all of the ingredients with 1/2 tsp salt in a bowl, season to taste and whisk to combine. Add half of the dressing to the lettuce, season, and toss to combine. Transfer to a large bowl and drizzle with remaining dressing to serve.

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