Cutler & Co.'s Le Groni cocktail
makes
1
"Low-and no-alcohol has been a focus of the Cutler & Co. cocktail program for many years, and I love how it presents the opportunity to enjoy a cocktail as an aperitif before delving into the wine list. There are lots of variations on the classic Negroni out there, but personally I enjoy the signature character that Campari brings to the drink. Here, it's blended with a lighter vermouth from the Savoie in France, rather than the darker, richer Piedmontese versions, and gin is substituted by Pearson's Botanicals Rhubarb and Ginger, for complexity and spice. Stirred down, it's a wonderful light and bitter aperitif."
Ingredients (4)
- 30ml Pearsons Rhubarb and Ginger (or your favourite alcohol-free gin alternative)
- 30ml Dolin Vermouth Rouge
- 20ml Campari
- Orange for the twist garnish
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Cut a piece of orange rind for the twist, and set aside.
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2.Fill the glass with ice and add Pearsons, Dolin and Campari. Stir for 10 seconds.
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3.Twist garnish over drink and rest on top of ice.
Recipe Notes
You will need a bar spoon, a large old fashioned/rocks glass, and a bar knife and board.
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