Danish-style hot dogs

Name: Danish-style hot dogs
Yield: 6
Ingredients: 6 smoked wiener sausages (from selected supermarkets and good delis); 6 hot dog buns; 1/2 cup (125ml) tomato sauce (ketchup); 1/4 cup (60ml) sweet mustard; 2 large pickled gherkins, thinly sliced; Fried Asian shallots (from Asian food shops), to serve; 150ml red wine vinegar; 1/4 cup (55g) caster sugar; 1 red onion, sliced into thin rounds

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https://healthimprovements.info/recipes/danish-style-hot-dogs/7z6zltjt — Danish-style hot dogs

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by Andrew McConnell

Chef, restaurateur and delicious. contributor

Mar 20, 2019

Homemade hot-dogs are the best kind.

6 smoked wiener sausages (from selected supermarkets and good delis)
6 hot dog buns
1/2 cup (125ml) tomato sauce (ketchup)
1/4 cup (60ml) sweet mustard
2 large pickled gherkins, thinly sliced
Fried Asian shallots (from Asian food shops), to serve

Red onion pickle (optional)

150ml red wine vinegar
1/4 cup (55g) caster sugar
1 red onion, sliced into thin rounds

Method

1.

For the red onion pickle, combine vinegar and sugar in a bowl, stirring to dissolve sugar. Add onion, cover and chill.
2.

Preheat the oven to 180°C. Bring a wide saucepan of water to a simmer, add hot dogs, reduce heat to low and simmer for 5 minutes to heat through.
3.

Meanwhile, slice hot dog buns lengthways from top, until halfway through. Place in oven for 2 minutes to warm through. When warm, spread a little ketchup inside each bun, push a hot dog into each and spread a good teaspoon of mustard across the hot dog. Arrange sliced gherkin across each hot dog in a fan pattern, along with pickled onions, if using. Sprinkle with fried shallots to serve.