Drinks

Dirty martini spritz

Name: Dirty martini spritz cocktail recipe
Yield: 1
Ingredients: 40ml savoury gin (we used Moore’s Dry Gin); 40ml savoury off-dry vermouth (we used Regal Rogue Daring Dry Vermouth); 60.00ml chilled dry sparkling wine; Ice cubes, to serve; 220g jar green olives; 220g caster sugar

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by Cara Devine

CONTRIBUTOR

Feb 14, 2024

Stir up your poolside offering with this bubbly martini.

40ml savoury gin (we used Moore’s Dry Gin)
40ml savoury off-dry vermouth (we used Regal Rogue Daring Dry Vermouth)
30ml chilled dry sparkling wine
30ml chilled dry sparkling wine
Ice cubes, to serve
Ice cubes, to serve

Olive brine syrup

220g jar green olives
1 cup (220g) caster sugar

Method

1.

For the syrup, strain olives over a small saucepan, reserving olives for garnish. Add the sugar to the brine and bring to the boil, stirring until sugar dissolves. Remove from heat and set aside to cool (see notes).
2.

Add all ingredients to a wine glass with 10ml olive brine syrup and a few ice cubes. Stir and garnish with skewered olives and a rosemary sprig (or other savoury herb).

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