Figs with burrata and prosciutto

Name: Figs with burrata and prosciutto recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 balls burrata (substitute buffalo mozzarella), drained; 6 fresh figs, torn in half; 100g thinly sliced prosciutto; 60ml pomegranate molasses; 80ml olive oil; Basil leaves to serve; Black salt flakes (optional), to serve

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15m

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by delicious. team

delicious. team

Oct 01, 2017

This dish is all about celebrating simplicity and letting the flavours of these special ingredients shine. Pomegranate molasses adds a complex yet harmonious flavour. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99).

4 balls burrata (substitute buffalo mozzarella), drained
6 fresh figs, torn in half
100g thinly sliced prosciutto
1/4 cup (60ml) pomegranate molasses
1/3 cup (80ml) extra virgin olive oil
Basil leaves to serve
Black salt flakes (optional), to serve

Method

1.

Arrange burrata, figs and prosciutto on a large platter. Drizzle with pomegranate molasses and oil, then sprinkle with basil leaves and black salt, if using, to serve.

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