Andrew McConnell's fried eggs with sucuk

Name: Fried eggs sucuk by Andrew McConnell
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tsp extra virgin olive oil, plus extra to serve; 10 x 1cm-thick slices sucuk (Turkish sausage – from Middle Eastern food shops, substitute chorizo); 4 eggs; Pinch Aleppo pepper (optional); 250g cherry tomatoes on the vine, halved; Toasted sliced Turkish bread, to serve

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by Andrew McConnell

Chef, restaurateur and delicious. contributor

May 25, 2018

Great for breakfast, just as good for lunch or dinner. Any time of the day is good for this recipe.

2 tsp extra virgin olive oil, plus extra to serve
10 x 1cm-thick slices sucuk (Turkish sausage – from Middle Eastern food shops, substitute chorizo)
4 eggs
Pinch Aleppo pepper (optional)
250g cherry tomatoes on the vine, halved
Toasted sliced Turkish bread, to serve

Method

1.

Heat oil in a 20cm frypan over mediumhigh heat. Add sausages and cook for 1-2 minutes each side or until golden. Carefully crack eggs over sausages, reduce heat to medium-low and cook, without stirring, for 3 minutes or until just set. Remove from heat and scatter with a pinch of salt flakes and Aleppo chilli, if using.
2.

Drizzle with extra oil and serve immediately with tomatoes and toasted Turkish bread.