French

Garlic confit potato tart

Name: Garlic confit potato tart recipe
Yield: 4
Cuisine: /french
Ingredients: 1 sheet frozen puff pastry, thawed, halved; 200g potato; 55g oil; 62.50 ml small sage sprigs, to sprinkle; 1 egg yolk, whisked

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by Tracey Pattison

Delicious Team

May 02, 2023

Vampires beware! This tasty tart is garlic galore.

1 sheet frozen puff pastry, thawed, halved
1 (200g) desiree potato, thinly sliced (we used a mandoline)
1/4 cup (55g) garlic confit (see note), mashed with a fork, plus 1 tbs extra preserving oil from jar
1/4 cup small sage sprigs, to sprinkle
1 egg yolk, whisked

Method

1.

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
2.

Place pastry on prepared tray and layer potato slices evenly over each piece, leaving a 1cm border around all edges. Spoon over the mashed garlic confit, then drizzle with extra oil from the jar. Sprinkle with sage and season well with salt flakes and freshly ground black pepper.
3.

Fold edges of pastry up and over to slightly cover potato. Brush with egg yolk.
4.

Bake for 18-20 minutes until potato is cooked and pastry is puffed and golden. Stand on trays for 3 minutes, slice and serve.