Grilled cevapi skewers with pickles

Name: Grilled cevapi skewers with pickles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 skewers
Ingredients: 12 (about 750g) cevapi sausages (from selected supermarkets and butchers); 2 tbs olive oil; 8 Lebanese flatbreads; 2 white onions, cut into wedges; Pickled turnips and pickled yellow chillies or peppers (from Middle Eastern food shops or selected delis), mint leaves and garlic dip, to serve

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05m

10m

12 skewers

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by Charlotte Binns-McDonald

Nov 01, 2017

Cevapi is a skinless sausage from the Balkans, and works perfectly here to create this quick and easy Lebanese feast.

12 (about 750g) cevapi sausages (from selected supermarkets and butchers)
2 tbs olive oil
8 Lebanese flatbreads
2 white onions, cut into wedges
Pickled turnips and pickled yellow chillies or peppers (from Middle Eastern food shops or selected delis), mint leaves and garlic dip, to serve

Method

1.

Heat a chargrill pan or barbecue to high heat. Thread cevapi onto skewers. Drizzle with oil. Grill for 5 minutes, turning, or until cooked through. Transfer to a tray and set aside, loosely covered with foil, to rest.
2.

Meanwhile, grill flatbreads in cevapi cooking juices for 90 seconds each side or until heated through. Wrap hot flatbreads in a clean tea towel to keep warm.
3.

Place flatbreads on a serving platter. Add skewers, onion and mint, and serve with pickles and garlic dip.