“Start this bar mitzvah classic at least a day before serving or a few days ahead,” – This is an edited extract from Now for Something Sweet by the Monday Morning Cooking Club (Harper Collins, $49.99).
5 classic desserts you'll want to make time for this week
These classic desserts will inspire you to make time to bake. This is an edited extract from Now for Something Sweet by the Monday Morning Cooking Club (Harper Collins, $49.99).
Romany creams
“Eating these transports us back to childhood days” – This is an edited extract from Now for Something Sweet by the Monday Morning Cooking Club (Harper Collins, $49.99).
Florentine Tart
“The filling in this tart is chewy from the nougat, jammy from the dried fruit and marmalade, and rich from the chocolate.” – This is an edited extract from Now for Something Sweet by the Monday Morning Cooking Club (Harper Collins, $49.99).
Butterscotch Pudding with Caramel Sauce
“Take your time and make the sauce in advance, then reheat it later to pour over the pudding.” – This is an edited extract from Now for Something Sweet by the Monday Morning Cooking Club (Harper Collins, $49.99).
Joan's Lemon Bars
“A perfect base with sweet, citrusy goodness on top makes these the most delicious morsels.” – This is an edited extract from Now for Something Sweet by the Monday Morning Cooking Club (Harper Collins, $49.99).
Fresh ideas
Mandarins
Amorette mandarins are seedless, easy to peel and have a nice balance of sweetness and tang.