Eggs and bacon are a marriage made in heaven. Add onion, and this quiche will become an instant family favourite. Perfect for dinner, and save the leftovers for lunch next day. This is an edited extract from All Day Baking: Savoury, Not Sweet by Michael James with Pippa James (Hardie Grant Books, $45). Photography by Lisa Cohen.

Sweet caramelised leeks, piquant artichokes and creamy goat's cheese unite in this irresistible quiche, for when you need a simple yet satisfying lunch.

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