The pink pop of raspberries and green pistachio slivers turn this re-worked pavlova into a visual feast.

Just like their namesake, these gooey treats are packed with peanuts, but use rice malt syrup for a healthier sweet hit.

The crusty baguette, spicy fish and fresh herbs all combine to create the characteristic yumminess of a banh mi.

This bright and modern take on bolognese is ready in just 20 minutes.

Get your chocolate fix with this sumptuous cheat's salted chocolate and caramel tarts.

Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome.

After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he's kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper.

Treat yourself to something special with this quick and delicious recipe.

Banana bread has always been a chart topper. This staple has received an update with dulce de leche and a drizzle of coffee icing.

This raw raspberry slice tastes just as good as it looks, making it the perfect mid-afternoon treat that you don't have to feel guilty about.

Delicious and indulgent, this self-saucing chocolate pudding will be your new favourite recipe.

Spanner crab and mozzarella turn this humble pie into a gourmet treat, with fragrant basil and zingy lemon topping everything off for pizza perfection.

A kind of banh mi update on our favourite zucchini slice.

Nigella Lawson is the queen of chocolate mousse. This decadent dessert is an ode to her.

This spectacular chai cake is covered in ginger cream-cheese icing and a drizzle of pomegranate syrup.