This special pav is perfect for the big day. Begin this recipe 1 day ahead. You'll need a small offset spatula.
Pavlova with passionfruit and caramelised honey mousse
Pavlova with passionfruit and caramelised honey mousse
7 Christmas desserts that are the best present yet
Whether it’s Christmas Day or a summer soiree, Phoebe Wood’s nostalgia-inspired desserts are the perfect end to a festive do. From trifles and cakes to a glorious pavlova crown, our favourite flavours will leave you feeling life is sweet.
Chocolate and caramel mousse tiramisu
Chocolate and caramel mousse tiramisu
This decadent dessert is absolutely necessary on Christmas Day… or any other day of the year. You'll need to start this recipe 1 day ahead, and you'll need an offset spatula and a piping bag with a 1cm plain nozzle.
Rum and raisin trifle
Rum and raisin trifle
Christmas has never been more delicious. You'll need a 5L trifle dish with 22cm diameter for this recipe.
Salted honeycomb, almond and maple bombe Alaska
Salted honeycomb, almond and maple bombe Alaska
What better way to celebrate Christmas than with this bombe Alaska. Begin this recipe 4 hours ahead. You will need a sugar thermometer and kitchen blowtorch.
Caramel gingerbread cake with brandy butter
Caramel gingerbread cake with brandy butter
If you can't quite get enough of gingerbread, in and out of the festive season, this cake is an easy solution.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Chocolate meringue stack with praline cream
Chocolate meringue stack with praline cream
Chocolate, meringue, praline... need we say more?
Pistachio and cranberry nougat trifle
Pistachio and cranberry nougat trifle
Begin this recipe 1 day ahead. You will need a 5L trifle dish.
