This homemade hummus is made even more impressive with a chorizo and harissa topping. Begin this recipe 1 day ahead.
Hummus with harissa and chorizo oil
Hummus with harissa and chorizo oil
Red alert: turn up the heat with these harissa recipes
This Tunisian condiment is known to jazz up dishes quick smart. Now Phoebe Wood gives us the heads-up on her homemade harissa, pairing it with dishes that can take the heat. Poured over spatchcock and short ribs, and coated on eggplant and haloumi, this sauce is hot stuff.
Homemade harissa
Homemade harissa
This is a spicy harissa, but you can make it mild by removing the chilli seeds after you’ve charred the chillies.
Harissa 'saganaki' haloumi
Harissa 'saganaki' haloumi
This harissa, honey and cheese combination cannot be beat, and is a perfect starter for any occasion.
Honey butter and harissa-glazed spatchcock
Honey butter and harissa-glazed spatchcock
This honey butter and harissa spatchcock will make everyone around the dinner table happy.
Sticky harissa eggplant
Sticky harissa eggplant
This vegetarian eggplant dish is out of this world, thanks to the harissa and maple flavour combo.
Turkish manti with harissa and lamb
Turkish manti with harissa and lamb
These Turkish stuffed dumplings with harissa and lamb will absolutely make your evening.
Harissa and caramelised onion beef short-rib tagine
Harissa and caramelised onion beef short-rib tagine
Have a go at this beef short-rib tagine, and you'll never look back. Begin this recipe at least 5 hours ahead.
Zucchini and cucumber fattoush with harissa and lemon
Zucchini and cucumber fattoush with harissa and lemon
Level up your entertaining game with this homemade dressing and super-easy salad.
