Easy and impressive snacks to serve at your next gathering. Recipe from Margaret and Me (Murdoch Books, $39.99).

"Buy seasonal and local. The produce will be fresher and last longer," says Lisa Margan.

"They're the perfect brunch - the flavours here are just spring on a plate," says Matt Moran.

Put a new spin on everyone's favourite cucina with this easy weeknight recipe.

Take a trip to France with these delicious goat's cheese fritters.

Corn fritters have never been more delicious thanks to the addition of kimchi and miso in the simple yet impressive dish.

Crisp and nutty on the outside, soft and salty on the inside, these quinoa fritters are deliciously more-ish.

These green and gold zucchini fritters make a crunchy flavour-packed opener for any entertaining situation.

After an impressive brunch dish? Look no further than these fritters - your guests might even think they've stumbled into a cafe!

Create these gourmet fritters for a wonderful spring time dining experience.

“Pakoras are normally made when friends come over or during the monsoon months when it is rainy outside. They make light and delicious work of the odd assortment of vegetables left in the fridge.” – Anjum Anand

These zucchini fritters topped with sour cream and salmon are so versatile you can serve them for breakfast, lunch or dinner.

Create a gourmet dinner in minutes with these stylish zucchini fritters served with prosciutto and bocconcini.

"These tomato keftedes transport me straight to summer, sitting in a taverna in Santorini watching the sunset." – Helena Moursellas

Packed with feta, parmesan and crisp chickpea patties, these virtuous vegetarian burgers taste down-right decadent.