Raise a glass with this Simon creation for Neale Whitaker and David Piper-Novak's Taylor's Of Berry guesthouse.

The egg white used here acts as an emulsifier, making your cocktail deliciously foamy. Recipe from Gowings at QT Sydney.

Cosy up by the fire in your imaginary log cabin and let this cocktail recipe transport you to the ski slopes of Colorado.

Feel like dessert but not after something heavy? This cocktail might just do the trick. Taking its name from a classic, the apple cobbler, Nick Selvadurai turns an all time favourite sweet into a evening must-have.

The spookiest time of year is back again with Halloween descending early next week. The best way to celebrate is undoubtedly with an adults-only take on the 'trick or treat' component to the night - a Halloween-themed cocktail like this Day of The Dead Margarita from new Sydney drinking den Gin Lane.

"This homemade version of the Waratah Spritz is bright, bubbly and easy to mix. There’s something exquisitely celebratory about drinks with bubbles in them, and the Waratah Spritz epitomises that. Carefree drinking that doesn’t take too much thought." – Evan Stroeve, co-owner of The Waratah, Sydney. This recipe is by chef Joey Astorga from The Waratah.

The espresso martini is one of the nation’s most popular drinking picks after dark. 12-Micron’s take on the cocktail couples the beloved tipple with dessert world favourite salted caramel. The result? An adults-only sweet treat.

This vibrant cocktail proves you don't need fancy ingredients to make a delicious drink. From chefs Matt Stone and Alanna Sapwell-Stone, this cocktail recipe is a masterclass on how to avoid waste and create something truly unique and impressive from, well, your can of chickpeas. Perfect as an afternoon tipple, the sweet, tart flavours of the rhubarb and cherry brandy match the sharpness of lemon juice and gin to make a refreshing, (and very pretty) cocktail. Recipe note: You'll need to make the rhubarb syrup two hours in advance.

The Melbourne chef shares this Italian summer cocktail, inspired by his time in Scopello.

The Ugly Duckling’s head barman Nick Selvadurai may have even outdone Tim Burton on this one. Filled with vodka, whisky and pumpkin syrup it's sure to Halloween Town.

The truest Aussie cocktail.

Two of your favourite cocktails come together in this deliciously punchy drink. It's all about being bright and bold in this easy cocktail recipe, mixing sweet cherry tomatoes with a squeeze of sharp lime and a dash of peppery Tabasco to round off the vibrant flavours. It wouldn't be a Bloody Mary Margarita without the all-important tequila and cointreau, and a good splash of red tomato juice for that iconic colour. Brace yourself - this cocktail is sure to put a kick in your step.

You know it's peak summertime when someone brings one of these out at your next gathering.

The egg white creates a creamy/foamy drink, but can be left out if preferred. Lady Grey tea is similar to Earl Grey, but has more floral notes.

This is not your standard slushie! This chilly adult's-only drink is perfect for warm summer days and nights.