This Italian classic is enhanced by Mitch Orr, and we’re here for every bite.
Pizzetta with 'nduja, olives and mozzarella
Bring your favourite Italian restaurant into your own kitchen with these classic recipes
There’s salt in the air and olive oil on the plates at CicciaBella, Bondi’s new osteria, where chef Mitch Orr plays with the classics for Italian that will have you lingering at the table a little longer.
Strozzapreti with zucchini flowers and pangrattato
Mitch Orr’s modern take on this classic will have you obsessed. Don’t get us started on the pangrattato.
Olive oil cake with hazelnut and ricotta
Mitch Orr’s olive oil cake is the savoury treat of your dreams. Best served with coffee, at breakfast and afternoon tea.
Fried calzone with mortadella and mozarella
Visit your local deli, grab all the delicious ingredients for this calzone, and remind yourself to thank Mitch Orr after you’re finished eating.
Toast with crab and mascarpone
Mitch Orr’s twist on this Italian classic makes an easy starter or indulgent snack.
Spaghetti with prawns and cime di rapa
A classic, and superbly balanced Italian dish, loved by seafood lovers everywhere, brought to you by Mitch Orr.
