Don’t underestimate the brilliance of the humble snag. We celebrate its many guises – as a pizza and pasta partner, a starring role in a Thai salad or a tasty tandoori – to give it a new dinner-table cred. It’s so much more than a snag, and here’s 45 ways how.
“I love Vegemite – it’s so quintessentially Australian. I use it a lot when I’m making stews, broths… anything that requires a little extra fun, a little extra depth of flavour. It’s an umami bomb!” – Khanh Ong
Tart goat's cheese and mascarpone give this pasta bake its fresh edge, while blistered grape tomatoes, leek, fennel and cheat's meatballs dial up the flavour.
You’ll need two metal skewers for this Indian inspired sausage recipe.
This easy Italian dinner is perfect cold weather comfort food.
Savoury Italian sausage and fragrant herbs are joined by two types of cheese to bring you a pizza you'll want to make again and again. Don't want to make your own dough? Use a ready-made base instead.
Topped off with smoked mozzarella and pecorino cheese, this sausage pizza is the answer to what to have for dinner tonight.
“Sizzling sausages couldn’t be easier" – Colin Fassnidge
“I use wagyu mince in this one as it makes for a rich saucy finish. Serve the shells open-side up, trust me! I make this spicy but you do you in that regard.”
Save on washing up with this rich, meaty, one-tray bake by Phoebe Wood.
“An English pub classic for hearty appetites” - Hayden Quinn.
Warren Mendes brings a new twist to classic carbonara, adding spicy chorizo and a poached egg on top.
Chorizo, mozzarella cheese and peach come together in a surprising yet delicious way in this salad recipe.
This take on the classic Italian dish is the very definition of impressive comfort food.
If you have rice or tinned tomatoes you want to use up, this recipe is a delicious solution.
This easy dinner is so quick to throw together and is bursting with flavour.
