Simple ingredients can create outstanding dishes, says Andrew McConnell, who lets peak produce show its stuff in his recipes. From chargrilled asparagus and avocado whipped with edamame, to garlic croquettes with roast chicken, these are top of the class.

Roast chicken with garlic croquettes

This roast chicken skips the roast spuds, subbing in some incredibly moreish garlic croquettes instead. You'll need to start this recipe a day ahead.

Whipped edamame, avocado, herbs and crudites

If you use young organic vegetables, there’s no need to peel them, just give them a good wash and scrub to remove any dirt. The skins bring extra flavour, colour and texture.