What's better than a hot cross bun? A hot cross mega-bun.
Apple, maple and almond gluten-free mega-bun
Wake up to these 7 hot cross bun recipes we're loving right now
With hot cross bun season in full swing, Matt Moran creates all-new versions. We’ve tried them all – from dulce de leche and pear to choc-raisin with cherry – and the verdict is in: these buns hold court.
Sour cherry and pistachio hot cross brioche
Hot cross brioche? This sweet treat is the combo you never knew you needed.
Prosciutto and parmesan hot cross buns
These savoury delights mean you can have hot cross buns for breakfast, lunch and dinner over Easter.
Choc-raisin hot cross buns with Pedro Ximénez glaze
These choc-raisin hot cross buns are the best way to kick off Easter, and the whole family will thank you for it.
Dulce de leche and pear hot cross bun pull-apart loaf
Combining dulce de leche and hot cross buns into one sweet treat, Matt Moran knows exactly what we want this Easter.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Chorizo and oregano hot cross Parker House rolls
This savoury, modern take on the classic hot cross bun will be a baking favourite long after Easter has passed.
Fig, cardamom and orange hot cross buns
These sweet Easter treats will make you the most popular person at any gathering. Plus, they're family-friendly, too.
