Ivy gimlet
makes
1
Ivy gimlet
The signature cocktail of The Ivy restaurant in Los Angeles. This is an edited extract from Spirited by Adrienne Stillman (RRP $69.96). Photography by Andy Sewell.
Ingredients (5)
- 2 oz (60 ml) vodka
- 1 oz (30 ml) fresh lime juice
- 3/4 oz (22 ml) simple syrup
- 8–10 mint leaves
- Lime wheels, lime wedge, & mint sprig to garnish
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 10–15 seconds, or until frosted on the outside. Double strain into a wine glass filled with lime wheels, mint leaves, and crushed or pebble ice. Garnish with a mint sprig and lime wedge.
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