Chicken

Kimchi-glazed chicken wings

Name: Kimchi glazed chicken wings recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1.5kg chicken wings, tips removed; 165ml kimchi; 80ml maple syrup; Finely chopped salted roasted peanuts, to serve; Baby coriander, to serve; Kimchi, to serve

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by Charlotte Binns-McDonald

Feb 21, 2018

A little decadent and a little virtuous, these chicken wings are sure to be a hit. Recipe by Charlotte Binns-McDonald and Jaimee Edwards from Sydney's Cornersmith.

1.5kg chicken wings, tips removed
2/3 cup (165ml) kimchi liquid (from a large jar of kimchi)
1/3 cup (80ml) maple syrup
Finely chopped salted roasted peanuts, to serve
Baby coriander, to serve
Kimchi, to serve

Method

1.

Preheat the oven to 220°C. Grease a baking tray and line with baking paper.
2.

Toss chicken, kimchi liquid and maple syrup in a bowl until combined. Remove chicken from kimchi mixture and spread over prepared tray. Set aside. Place kimchi mixture in a saucepan over high heat and bring to the boil. Reduce to a simmer and cook, stirring occasionally, for 3-5 minutes or until reduced slightly. Remove from heat. Brush chicken with a little kimchi mixture and roast, basting regularly with kimchi mixture, for 55 minutes or until cooked through and sticky.
3.

Transfer chicken to a serving platter, scatter with peanuts and baby coriander, and serve with kimchi.