Easy

Marmalade-baked sausages

Name: Marmalade-baked sausages
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 tbs extra virgin olive oil; 12 good-quality pork sausages (we used Woolworths Macro); 150g marmalade, warmed; 110ml apple cider; 2 red onions, cut into wedges; 3 pears, cut into wedges; 1 tbs wholegrain mustard; 1 garlic bulb, halved crossways; Pickled cucumbers and dill sprigs, to serve

4 ratings

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by Charlotte Binns-McDonald

Mar 13, 2018

There is something so wonderfully comforting about seeing everything cooked in the one pan. Saves on the washing up too! Win win.

1 1/2 tbs extra virgin olive oil
12 good-quality pork sausages (we used Woolworths Macro)
150g marmalade, warmed
110ml apple cider
2 red onions, cut into wedges
3 pears, cut into wedges
1 tbs wholegrain mustard
1 garlic bulb, halved crossways
Pickled cucumbers and dill sprigs, to serve

Method

1.

Preheat oven to 220˚C and grease a large baking tray. Toss oil, sausages, marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes and a pinch of ground black pepper on prepared tray. Spread over tray and roast, basting 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.
2.

Scatter over pickled cucumber and dill to serve.