Monaco
makes
1L
Nestled in Sydney's South Eveleigh, Re is Matt Whiley's zero-waste cocktail bar. This Euro sip is the perfect way to use up any little bits of leftover watermelon.
Ingredients (8)
- 150g peeled watermelon, plus extra slices to garnish
- 1/4 cup (55g) caster sugar, plus 1/2 cup (110g) extra
- 1/2 tsp citric acid
- 275ml lemon juice, strained
- 35ml jasmine tea, cooled
- 330ml cold beer
- Ice cubes, to serve
- Soda water, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Place watermelon in a blender and whiz until smooth. Strain through a fine sieve into a jug (you’ll need 100ml). Add 1/4 cup (55g) sugar and citric acid. Stir to combine.
-
2.Combine lemon juice and extra sugar in a jug, stirring until sugar dissolves. Combine watermelon and lemon mixtures and tea in a jug and refrigerate until chilled. When ready to serve, stir in beer until combined. Serve over ice and top up with a little soda water for extra fizz, if you wish. Garnish with watermelon slices.
Reviews
Join the conversation
Log in Register