Quick

Mushroom and noodle broth

Name: Mushroom and noodle broth
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 1/3 cup (80ml) dark soy sauce; 2 tbs miso paste*; 500g mixed mushrooms (such as button, shiitake and oyster), halved if large; 175g snow peas, trimmed, thinly sliced; 4 spring onions, thinly sliced; 1 sheet nori seaweed*, torn into pieces; 270g packet dried udon noodles*

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by Louise Pickford

Food stylist and author

Oct 09, 2015

Ingredients (7)

1/3 cup (80ml) dark soy sauce
2 tbs miso paste*
500g mixed mushrooms (such as button, shiitake and oyster), halved if large
175g snow peas, trimmed, thinly sliced
4 spring onions, thinly sliced
1 sheet nori seaweed*, torn into pieces
270g packet dried udon noodles*

Method

1.

Whisk the soy sauce and miso with 1.5L (6 cups) water in a large pan. Place over high heat and bring to the boil. Reduce heat to low, add mushrooms and simmer gently for 5 minutes or until tender. Stir in snow peas, spring onion and seaweed.
2.

Meanwhile, cook noodles according to packet instructions. Drain. Divide among bowls, then ladle over broth and serve.