Nasi goreng
Prep
15m
Cook
10m
serves
4
Ingredients (14)
- 40ml (2 tablespoons) peanut oil
- 5ml (1 teaspoon) sesame oil
- 1 medium onion, finely chopped
- 1 carrot, peeled, diced
- 200g beef or pork mince
- 1 cup bean sprouts
- 1 teaspoon hot chilli sauce
- 2 tablespoons tomato sauce (ketchup)
- 40ml (2 tablespoons) sweet soy sauce (kecap manis)*
- 2 cups shredded iceberg lettuce
- 3 cups cooked jasmine rice
- 4 fresh eggs
- 1/2 cup diagonally sliced shallots
- 2 tablespoons chopped fresh coriander, plus extra coriander leaves to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Heat half the peanut oil and the sesame oil in a wok or large frying pan. Add the onion and the carrot and cook over medium heat for 1-2 minutes until just softened but not coloured. Add the beef and cook for about 3-4 minutes until the meat has browned. Add the bean sprouts, chilli, tomato and soy sauce, three quarters of the lettuce and the rice and cook for a further minute, stirring to ensure everything is well combined. Turn off heat and cover the wok partially with a lid while you cook the eggs.
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2.Heat the remaining oil in a non-stick frying pan over medium heat. Carefully break the eggs into the pan and fry until cooked to your liking. Set aside.
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3.Stir the shallots, coriander and remaining lettuce into the rice, then spoon into serving bowls. Top with an egg and extra coriander.
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4.Serve nasi goreng with extra chilli and soy sauce.
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