Peach, raspberry, Earl Grey and gin punch bowl
makes
1.5L
Peach, raspberry, earl grey and gin punch bowl
Let the good times bowl with this fruity, fresh concoction.
Ingredients (9)
- 6 Earl Grey tea bags
- 1/2 cup (110g) caster sugar
- 1 vanilla bean, split, seeds scraped
- 3 cups (750ml) sparkling white wine
- 1/3 cup (80ml) gin
To serve
- Crushed ice
- Lemon thyme sprigs
- Thinly sliced yellow peaches
- Raspberries
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Combine tea, sugar, vanilla pod and seeds and 4 cups (1L) water in a saucepan and bring to the boil, stirring until sugar is dissolved. Transfer to a heatproof bowl and stand for 10 minutes to infuse. Discard tea bags and chill until completely cooled.
-
2.Add cooled tea mixture and all remaining ingredients to a large jug or punch bowl and serve immediately.
Reviews
Join the conversation
Log in Register