Pina colada ice cream with sugar-roasted pineapple
serves
4
Pina colada ice cream with sugar-roasted pineapple
If you like pina coladas and delicious, fruity desserts then this is the recipe for you.
Ingredients (8)
- 50g unsalted butter, chopped
- 100g shaved palm sugar
- 2 small pineapples, halved lengthways (substitute 1 large pineapple, quartered lengthways)
- Fresh coconut flakes (optional) & lime wedges, to serve
Coconut ice cream
- 400ml coconut milk
- 100ml thickened cream, whipped
- 425g sweetened condensed milk
- 1 tbs coconut-flavoured rum
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.For the coconut ice cream, fold all ingredients together in a bowl until combined. Transfer to a 4-cup (1L) loaf tin and freeze for 6 hours or until frozen.
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2.Preheat oven to 200°C. Grease a large baking tray and line with baking paper.
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3.Combine butter and sugar in a saucepan over medium-high heat and cook, stirring regularly, until melted. Place pineapple, cut-side up, on prepared tray and drizzle with butter mixture. Turn pineapple cut-side down and roast, turning again halfway and basting with roasting juices occasionally, for 50 minutes to 1 hour or until tender and caramelised (cover with foil if browning too quickly).
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4.Divide pineapple among serving plates and top with scoops of ice cream and coconut flakes if using. Serve immediately with lime wedges.
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