Pork Quick Chinese

Pork and egg dan dan rice

Name: Pork and egg dan dan rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: /chinese
Ingredients: 1/3 cup (80ml) sunflower oil; 2 tsp Sichuan peppercorns (from Asian food shops), coarsely ground; 500g pork mince; 1 tbs light soy sauce; 2 dried long red chillies, seeds removed, torn; 3 spring onions, chopped, plus extra finely chopped spring onion to serve; 3 garlic cloves, crushed; 1 tbs tahini; 1 tbs dark soy sauce; 2 tsp Chinese black (chinkiang) vinegar (from Asian food shops); 1 tbs chilli oil (from Asian food shops); 450g packet microwave jasmine rice; Fried eggs & salted peanuts, to serve

2 ratings

10m

20m

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by Charlotte Binns-McDonald

Jun 01, 2017

Quick, comforting and above all delicious, this rice dish will brighten up any meal.

1/3 cup (80ml) sunflower oil
2 tsp Sichuan peppercorns (from Asian food shops), coarsely ground
500g pork mince
1 tbs light soy sauce
2 dried long red chillies, seeds removed, torn
3 spring onions, chopped, plus extra finely chopped spring onion to serve
3 garlic cloves, crushed
1 tbs tahini
1 tbs dark soy sauce
2 tsp Chinese black (chinkiang) vinegar (from Asian food shops)
1 tbs chilli oil (from Asian food shops)
450g packet microwave jasmine rice
Fried eggs & salted peanuts, to serve

Method

1.

Heat 2 tbs oil in a wok or large frypan over high heat. Add peppercorns and pork, and cook, stirring occasionally, for 3 minutes or until browned. Stir through light soy sauce and cook for a further 1 minute to heat through. Transfer to a plate.
2.

Wipe out wok and return to high heat with remaining 2 tbs oil. Add the chilli and spring onion, and cook, stirring, for 2 minutes or until onions start to soften. Add garlic and cook, stirring, for 1 minute or until fragrant, then return pork mixture to wok. Add tahini, dark soy, vinegar, chilli oil and 1 1/4 cups (310ml) water. Bring to the boil, then reduce heat to medium and simmer for 3 minutes or until thickened.
3.

Microwave the jasmine rice according to packet instructions.
4.

Divide rice among serving plates and top with pork mixture. Top with a fried egg and scatter with salted peanuts and extra spring onion. Serve immediately.