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Prawn cocktail lettuce tacos with Bloody Mary mayonnaise

Name: Prawn cocktail lettuce tacos with Bloody Mary mayonnaise recipe
Yield: 8
Ingredients: 2 baby cos lettuce, leaves separated (you’ll need 16 leaves); 16 cooked king prawns, peeled, deveined, tails removed, cut into 1cm chunks; 65g salmon roe; 1 bunch of chives, finely chopped; Lemon wedges, to serve; 150g mayonnaise; 2 tsp tomato sauce; 2 tsp Worcestershire sauce; 1 tsp tabasco sauce; 1/4 tsp celery salt

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P61 Prawn cocktail lettuce tacos with Bloody Mary mayonnaise

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by Sean Connolly

SEAN CONNOLLY, GOWINGS BAR & GRILL CHEF

Dec 28, 2022

Sean Connolly shares his take on the classic retro prawn cocktail.

2 baby cos lettuce, leaves separated (you’ll need 16 leaves)
16 cooked king prawns, peeled, deveined, tails removed, cut into 1cm chunks
1/3 cup (65g) salmon roe
1 bunch of chives, finely chopped
Lemon wedges, to serve

Bloody Mary mayonnaise

1/2 cup (150g) whole egg mayonnaise
2 tsp tomato sauce
2 tsp Worcestershire sauce
1 tsp tabasco sauce
1/4 tsp celery salt

Method

1.

For the Bloody Mary mayonnaise, combine all ingredients in a bowl. Arrange lettuce on a platter. Divide prawns among lettuce cups. Spoon over mayonnaise. Top each with roe, chives and a squeeze of lemon juice to serve.

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