Roast tomatoes and sourdough with gorgonzola dolce

Name: Roast tomatoes and sourdough with gorgonzola dolce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 300g sourdough, thickly sliced; 8 medium tomatoes; 250g cherry tomatoes on the vine; 6 garlic cloves, unpeeled; 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle; Thinly sliced gorgonzola dolce (substitute other blue cheese) and basil leaves, to serve

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10m

Roast tomatoes and sourdough with gorgonzola dolce

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by Shannon Bennett

Chef

Dec 01, 2017

Use up leftover bread and tomatoes in this easy side dish.

300g sourdough, thickly sliced
8 medium tomatoes
250g cherry tomatoes on the vine
6 garlic cloves, unpeeled
1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle
Thinly sliced gorgonzola dolce (substitute other blue cheese) and basil leaves, to serve

Method

1.

Preheat the oven to 200°C.
2.

Toss sourdough, tomatoes, garlic and oil in a baking dish and roast for 1 hour or until tomatoes are blistered. Scatter with gorgonzola and basil leaves, and drizzle with extra oil to serve.

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