Method

• 1.
  To make the waffle French toast, place eggs, milk, cinnamon and a pinch of salt flakes in a deep tray and whisk to combine. In batches, add waffles and stand for 5 seconds each side to soak (oversoaking will cause waffles to break up). Allow excess to drip off. Set aside on a plate.
• 2.
  Heat half the butter in a large frypan over medium-high heat. Add half the soaked waffles and cook for 2 minutes each side or until a deeper golden. Set aside, wipe out pan and repeat with remaining waffles and 25g butter.

• 3.
  Spread waffles with dulce de leche and top with sour cream. Scatter with honeycomb and a pinch of salt flakes to serve.