Sesame butter radishes with lemon

Name: Sesame butter radishes with lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 100g unsalted butter, chopped; 2 tsp sesame oil; 3 bunches mixed radishes, washed, trimmed; Juice of 1 lemon, plus extra lemon wedges to serve; 1 tbs each toasted black and white sesame seeds; Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve

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by Phoebe Wood

Dec 01, 2017

Quick, easy and pretty as a picture.

100g unsalted butter, chopped
2 tsp sesame oil
3 bunches mixed radishes, washed, trimmed
Juice of 1 lemon, plus extra lemon wedges to serve
1 tbs each toasted black and white sesame seeds
Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve

Method

1.

Melt butter and oil in large frypan over medium-high heat and cook for 3 minutes or until nut brown. Add radish and cook, tossing pan, for 6-8 minutes or until tender. Spoon into a serving bowl.
2.

Drizzle over lemon juice and scatter with sesame seeds and salad leaves. Serve with sourdough and extra lemon.