Sicilian tapenade crostini
serves
4
Tracey puts her tapenade to use in this easy canape.
Ingredients (7)
- 1 (250g) small baguette, thickly sliced diagonally
- 2 tbs extra virgin olive oil
- 2 garlic cloves, halved
- 1 cup (235g) Sicilian tapenade (see note)
- Rocket leaves, to serve
- Shaved pecorino, to shave
- 1 small lemon, halved, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 220°C/200°C fan-forced.
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2.Drizzle both sides of bread with oil and arrange bread on 2 large baking trays in a single layer. Bake for 10-12 minutes until golden and crisp. Remove and immediately rub both sides of hot bread with the cut sides of garlic and season with salt flakes.
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3.Transfer warm crostini to a serving plate, spoon over tapenade and top with rocket and pecorino. Season with freshly ground black pepper and serve with a squeeze of lemon.
Recipe Notes
Sicilian tapenade recipe here.
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